Worthmore Mushroom Steak Sauce 19.5oz Can
Worthmore Mushroom Steak Sauce comes in a 19.5-ounce can, delivering the authentic, cholesterol-free flavor Cincinnati has loved since 1920. This heat-and-serve classic adds depth to countless dishes—use it as a rich steak topping, mix it into burgers, bake it into meatloaf, drizzle it over roasted vegetables, marinate proteins, incorporate it into stir-fries, pair it with Salisbury steaks, or serve it over baked or mashed potatoes. This sauce sparks conversation and is perfect for cookouts, family meals, sporting events, or quick dinners. Now available nationwide, this timeless Cincinnati favorite offers endless ways to elevate your meals and try something new!
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Worthmore
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Water, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Modified Food Starch, Chicken Base (Dextrose, Salt, Sugar, Chicken Fat, Onion, Spice), Seasoning (Hydrolyzed Soy Protein, Safflower Oil), Onion Powder, Pepper, Mushroom Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Lactic Acid, Onion Powder, Garlic Powder, Red Beet Powder (Color)), Caramel Color. Contains Soy.
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Serving Size 1/4 Cup (60g), About 10 Serving Per Container, Amount Per Serving: Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol <5g (1% DV), Sodium 180mg (7% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (0% DV), Added Sugars 0g, Protein 0g, Vitamin A 0%, Calcium 0%, Iron 2%, Vitamin C 2%.
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