Worthmore Mushroom Steak Sauce 19.5oz Can 6pk
Worthmore Mushroom Steak Sauce is now offered in a 6-pack of 19.5-ounce cans, bringing the authentic, cholesterol-free flavor Cincinnati has celebrated since 1920. This heat-and-serve sauce is perfect for enhancing your meals—use it as a steak topping, mix it into burgers, bake it into meatloaf, drizzle over roasted vegetables, marinate proteins, stir into stir-fries, serve with Salisbury steaks, or spoon over baked or mashed potatoes. Great for family gatherings, cookouts, sporting events, or quick dinners. Bring this timeless Cincinnati classic to your table and explore its endless possibilities, now available nationwide!
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Worthmore
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Water, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Modified Food Starch, Chicken Base (Dextrose, Salt, Sugar, Chicken Fat, Onion, Spice), Seasoning (Hydrolyzed Soy Protein, Safflower Oil), Onion Powder, Pepper, Mushroom Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Lactic Acid, Onion Powder, Garlic Powder, Red Beet Powder (Color)), Caramel Color. Contains Soy.
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Serving Size 1/4 Cup (60g), About 10 Serving Per Container, Amount Per Serving: Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol <5g (1% DV), Sodium 180mg (7% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (0% DV), Added Sugars 0g, Protein 0g, Vitamin A 0%, Calcium 0%, Iron 2%, Vitamin C 2%.
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