Worthmore Mushroom Steak Sauce 19.5oz Can 12pk
Worthmore Mushroom Steak Sauce is available in a 12-pack of 19.5-ounce cans, making it the perfect bulk option for gatherings and family meals. Made in Cincinnati since 1920, this cholesterol-free, heat-and-serve sauce stays true to its authentic flavor. Use it as a savory steak topping, mix it into burgers, bake it into meatloaf, drizzle over roasted vegetables, marinate proteins, stir into flavorful stir-fries, pair with Salisbury steaks, or spoon it over baked or mashed potatoes. Ideal for large families, cookouts, sporting events, or quick dinners, it’s a guaranteed conversation starter. Bring this Cincinnati classic to your kitchen and experience a hometown favorite nationwide with endless ways to elevate your meals!
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Worthmore
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Water, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Modified Food Starch, Chicken Base (Dextrose, Salt, Sugar, Chicken Fat, Onion, Spice), Seasoning (Hydrolyzed Soy Protein, Safflower Oil), Onion Powder, Pepper, Mushroom Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Lactic Acid, Onion Powder, Garlic Powder, Red Beet Powder (Color)), Caramel Color. Contains Soy.
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Serving Size 1/4 Cup (60g), About 10 Serving Per Container, Amount Per Serving: Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol <5g (1% DV), Sodium 180mg (7% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (0% DV), Added Sugars 0g, Protein 0g, Vitamin A 0%, Calcium 0%, Iron 2%, Vitamin C 2%.
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