Worthmore Mushroom Bits Steak Sauce 19.5oz Can
Worthmore Mushroom Bits Steak Sauce comes in a 19.5-ounce can, offering a rich, cholesterol-free addition to your favorite dishes. Made in Cincinnati since 1920, this versatile heat-and-serve sauce can be used as a steak topping, mixed into burgers, baked into meatloaf, paired with roasted vegetables, used as a marinade, incorporated into stir-fries, or drizzled over potatoes. Its deep flavor adds creativity to any meal. It's always a guaranteed conversation starter, ideal for cookouts, family dinners, sporting events, or quick home-cooked meals. Experience this Cincinnati classic and bring its timeless flavor to your table—now available nationwide for you to enjoy in new and exciting ways!
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Worthmore
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Water, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Modified Food Starch, Chicken Base (Dextrose, Salt, Sugar, Chicken Fat, Onion, Spice), Seasoning (Hydrolyzed Soy Protein, Safflower Oil), Onion Powder, Pepper, Mushroom Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Lactic Acid, Onion Powder, Garlic Powder, Red Beet Powder (Color)), Caramel Color. Contains Soy.
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Serving Size 1/4 Cup (60g), About 10 Serving Per Container, Amount Per Serving: Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol <5g (1% DV), Sodium 180mg (7% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (0% DV), Added Sugars 0g, Protein 0g, Vitamin A 0%, Calcium 0%, Iron 2%, Vitamin C 2%.
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