In 1951, Ted "the Ribs King" Gregory opened the now famous Montgomery Inn restaurant in the sleepy village of Montgomery, Ohio. But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map. It's a taste so legendary that movie stars, athletes and even US Presidents go out of their way to make a stop.
The sauce is naturally flavored. Unlike many others, the #1 ingredient is tomatoes. It's meticulously made from the finest ingredients in small batches, just like it has been for over 60 years.
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